Category Archives: Slow cooking

Slow Cooker Cowboy Beef and BBQ Bean Sandwiches

Slow Cooker Cowboy Beef and BBQ Bean Sandwiches

INGREDIENTS:

2 medium onions, sliced
2-pound beef boneless arm roast, trimmed of fat
1 can (16 ounces) baked beans
1/4 cup barbecue sauce
1 teaspoon finely chopped jalapeño chili
12 onion kaiser rolls, split
1 1/2 cups prepared coleslaw

DIRECTIONS:

1. Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.

2. Cover and cook on low heat setting 8 to 10 hours.

3. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

Posted by Pillsbury.com on 2010-10-04 20:50:20

Tagged: , general mills , pillsbury , slow cooker cowboy beef and BBQ bean sandwiches , BBQ , slow cooker , slow cooker recipes , recipe , recipes , cowboy , sandwich , sandwiches , onions , beef , roast , roast recipe , food , main dish , coleslaw , beans , bean , bun , sandwich bun

Watermelon Rind Curry 1

Watermelon Rind Curry 1

Watermelon Curry: Mildly Spiced Stewed Watermelon

Recipe: www.ecurry.com/blog/soups-and-salads/soup/watermelon-curr…

Posted by Soma.R on 2013-08-27 18:29:36

Tagged: , can you make curry with fruit , can you make curry without onion , chile , Citrullus lanatus , cooking watermelon rind , curry recipe , curry to have with rice , curry with less spices , curry without ginger , curry without onion , curry without onion garlic , different kind of recipe with watermelon , eating with the season , exotic watermelon recipe , fruit , gluten free , healthy , in season cooking , Indian , indian blog , indian curry recipe , indian recipe blog , indian recipes , indian spiced watermelon , indian watermelon recipe , light Indian curry , lightly spiced indian curry , low carb , main dish , medium , mild curry recipe , peak summer recipe , quick cooking , quick cooking curry , recipes , satvic curry , satvic recipe , saute , seasonal curry , seasonal fruit recipe , side dish , simple curry recipe , slow cook , spiced stew , spiced watermelon , stew with fruits , stewed fruit , stewed watermelon , summer , summer fruit recipe , summer recipe , tarbooj ki subzi , tarbooj recipe , tarbooz ki subzi , tarbuj ki subzi , tarbuj sabzi , unique watermelon recipe , using watermelon rind , vegan , watermelon sabzi , watermelon soup , watermelon stew , watermelon subzi , wheat free

Salmon & fried rice lunch

Salmon & fried rice lunch

Morning prep time: 5 minutes. Full post with silicone baking cup info, lunch details and packing notes is here.

Posted by Biggie* on 2007-09-08 21:46:17

Tagged: , lunch , food , bento , Biggie , ss_biggie , Lunch in a Box , lunchinabox.net , packed lunch , sack lunch , brown bag lunch , brown bag , fried rice , Ton Kiang , Ton Kiang fried rice , chicken rice , chicken fried rice , mango , blueberries , strawberry tree , strawberry tree fruit , arbutus , arbutus berry , arbutus berries , salmon , baked salmon , farmed salmon , pesto , pesto sauce , box , bento box , bento blog , twittermoms

Noodle Nonsense

Noodle Nonsense

We cannot remember the actual name of this, but it would be helpful because ‘sausage noodle dish’ is quite a mouthful.

1lb shaped pasta, bowties or corkscrews (those are the Italian names)
12oz (maybe? one package) kielbasa sausage
1 large sweet onion, sliced
1 bell pepper, sliced
large can (14.5oz) peeled, stewed tomatoes, drained and sliced
0.25 – 0.5lb monterey jack cheese, shredded

Cook the pasta per package directions. Meanwhile, fry the sausage nice and slow in a large skillet, then add the onion and bell pepper and fry until slightly crunchy. Add the tomatoes and cook until they are hot. Drain the pasta, add to the pan with the cheese. Turn off burner and mix well until the cheese is melted.

Posted by Valette on 2005-12-17 01:07:10

Tagged: , dinner , recipe

Beef Tortellini Soup Recipe

Beef Tortellini Soup Recipe

INGREDIENTS:

1 can (14.5 oz) diced tomatoes, undrained
1 lb beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 teaspoons sugar
2 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
1 teaspoon dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup Green Giant® Valley Fresh Steamers™ frozen cut green beans

DIRECTIONS:

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add beef, onion, carrot, celery, garlic, sugar, tomatoes and broth to cooker in order listed.

2. Cover; cook on Low heat setting 8 to 9 hours.

3. About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover and cook about 25 minutes or until beans are tender.

Use any flavor of filled frozen pasta.
Just make sure the pieces are bite-size.

Add hot garlic bread for an easy meal.

Top each serving with a teaspoon of basil pesto.

Posted by Pillsbury.com on 2011-01-14 21:40:45

Tagged: , General Mills , Pillsbury , recipe , Beef Tortellini Soup Recipe , tortellini , beef , soup recipe , Progresso , Green Giant , beef stew , slow cooker , crock pot , cheese tortellini , pasta , basil , spoon , tomatoes , green beans , soup , beef soup , meat

Slow-Cooked Corned Beef and Cabbage Dinner Recipe

Slow-Cooked Corned Beef and Cabbage Dinner Recipe

DESCRIPTION

With a mere 15-minute prep time, this Irish favorite couldn’t be easier!

INGREDIENTS

Dinner
2 lb. small red potatoes
1 1/2 cups fresh baby carrots
1 medium onion, cut into 8 wedges
1 (2 to 2 1/2-lb.) corned beef brisket with seasoning packet
2 cups apple juice
Water
8 thin wedges cabbage
Horseradish Sauce
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons Dijon mustard

DIRECTIONS

1.Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.

2.Cover; cook on low setting for 10 to 12 hours.

3.About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.

4.Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.

5.To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

Posted by Pillsbury.com on 2009-03-03 21:04:39

Tagged: , Slow-Cooked , Corned , Beef , Cabbage , Dinner , corned beef , corned beef and cabbage , slow cooked corned beer , Slow-Cooked Corned Beef and Cabbage Dinner , red potatoes , potatoes , carrots , onion , corned beef brisket , brisket , apple juice , horseradish , Dijon mustard , mustard , Dijon , St. Patrick’s Day , St. Patrick’s Day recipe , St. Patrick’s Day food , St. Patty’s Day , St Pattys Day , St. Patti’s Day , Recipes for St. Patrick’s Day , Irish , Irish food , Irish recipes , Recipes from Ireland , Pillsbury , food , recipe , Irish meal , Irish recipe , slow cooked food , crock pot , meal

Slow Cooker Layered Enchilada Dinner Recipe

Slow Cooker Layered Enchilada Dinner Recipe

INGREDIENTS:

1 lb lean (at least 80%) ground beef
1 small onion, chopped (about 1/3 cup)
1 clove garlic, finely chopped
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (4.5 oz) Old El Paso® chopped green chiles
1 can (10 oz) Old El Paso® enchilada sauce
10 corn tortillas (6 inch)
3 cups shredded Monterey Jack cheese (12 oz)
Paprika
Chopped fresh cilantro

DIRECTIONS:

1. In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in soup and chiles.

2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese.

3. Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top.

4. Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.

5. Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.

Posted by Pillsbury.com on 2010-07-27 17:02:51

Tagged: , general mills , pillsbury , slow cooker layered enchilada dinner recipe , recipe , slow cooker , slow cooker recipe , layers , enchilada dinner , dinner , dinner recipe , enchilada , recipes , food , fork , white plate , old el paso , ground beef , mushroom , soup , mushroom soup , monterey jack cheese , green chiles , cilantro , mexican dish , Mexican recipe

Best of Recipe: Slow http://ift.tt/1ySPQmW

Best of Recipe: Slow http://ift.tt/1ySPQmW

via Tumblr ift.tt/1skBo0Q

Posted by factormatt on 2014-12-11 05:09:46

Tagged: , food , foodie , meal , mealtime , yum , yummy , recipe , recipes , delicious , foodporn , eat , eatthis , eatme , foodgasm , nom , noms , nomnomnom , deliciousness , epicmeal , love , cook , cooking , bake , baking , chef , tasty , dish , bestfood , bestmeal , bestdish